Chef Track Culinary Program Details

The Ideal Chef Track Student

• Currently working in a restaurant
• Cooking or front of the house experience, from fast food to fine dining
• Professional attitude, courteous, and respectful
• Team player
• A passion for food and cooking
• The energy and drive to succeed
• A goal to build your culinary career

back to top

Get a Realistic Picture of the Industry
Chef Track presents an unvarnished, realistic picture of the hard work and dedication required to succeed in the industry. There are no illusions of instant stardom. Chef Track provides you with the skills necessary to start or expand your culinary career.

back to top

Lifetime Career Services
Our alumni have the edge. Our culinary career services team is diligent and thorough, providing resume development and updates, letters of introduction, networking and weekly job emails. You can show up, call, or email anytime; we are here for you.

back to top

Small Class Size — Maximum 16 Students
Other culinary schools boast of their high enrollments...we boast just the opposite. You remain with the same 16-person cohort throughout the Chef Track Program.

back to top

Hands-On Learning
The best way to learn is by doing. Eighty percent of Chef Track is hands-on. With guidance from your Chef Instructor and the Guest Chefs, you cook every day working side by side with fellow students. Each evening, you prepare a complete meal, going beyond technique to include taste, style, aroma, composition and presentation. You taste and dine, learning to refine your cooking and appreciate what it takes to get spectacular results.

back to top

Kitchen Management
Teamwork and management skills, critical components of the hospitality industry, are built into the Chef Track curriculum. Students tackle a different management or teamwork position each week. You rotate through standard kitchen stations, and experience first-hand the responsibilities associated with each job.

back to top

Train with Colorado's Finest Chefs
Each Guest Chef focuses on a specific curriculum topic. You get to know top Colorado chefs; hear their stories; learn about their restaurants and businesses; prepare their signature dishes; and understand their philosophies and diverse career paths.

back to top

Your Primary Chef Instructor
Your instructor is an acclaimed chef and master of his/her craft with in-depth expertise, professionalism, and personal attention. He/she is dedicated to developing your culinary skills and helping you realize your potential. Bottom line — your Chef Instructor is passionate about food, cooking and your education. This passion is infectious.

back to top

Focused and Jam-Packed Curriculum
In Chef Track, you cook everyday. You prepare a complete meal focusing on technique, presentation, textures and flavors. The curriculum includes culinary fundamentals, contemporary cuisine, cooking vocabulary, palate development, kitchen management, product identification and usage, and industry standards and practices.

back to top