April 10, 2008 Colorado Springs Gazette TABLE TALK: Farm to table Whatever you call it: Farm to table, seed to fork, farm to fork, or sustainable kitchen — diners in today's top restaurants are demanding locally grown seasonal food.
March 20, 2008 Boulder Weekly That's amore Culinary School of the Rockies makes a local transition.
March 4, 2008 My Foodservice News Culinary School of the Rockies Raises New Crop of Chefs Culinary School of the Rockies is the first private culinary school in the country to organize a culinary externship dedicated to the sustainable food movement.
February 25, 2008 Boulder County Business Report, Boulder, Colorado Six picked for business hall of fame CSR's owner Joan Brett will be inducted into the Boulder County Business Hall of Fame in May, 2008.
February 12, 2008 The Daily Camera, Boulder, Colorado Sweet Labor of love: Tempering chocolate William Poole, owner of Wen's Chocolates in Denver and an instructor at Culinary School of the Rockies, discusses tempering chocolate.
February 11, 2008 The Daily Camera, Boulder, Colorado Tee (and cake) time — Local shop mixes cupcakes, apparel Culinary School of the Rockies Pastry Arts Program graduate Kim Boos talks to the Daily Camera about her business, Tee and Cake.
February 5, 2008 The Canadian Press Some culinary schools going green, encouraging students to cook local Culinary School of the Rockies in Boulder, Colorado, is the first private cooking school in the U.S. to organize a culinary "externship" dedicated to the sustainable food movement.
January 15, 2008 The Daily Camera, Boulder, Colorado Business Briefs Culinary School of the Rockies starts 'Farm to Table' externship.
